Jeff Kleinpeter
Kleinpeter Farms Dairy President's Blog

New Ice Cream Flavor: Pralines and Cream

Tuesday, 19 August 2008 04:45 by Jeff Kleinpeter
Everyone is frantic about this new flavor, made with Aunt Sally's Pralines from New Orleans. The team at Aunt Sally's formulated a special praline made with our rBGH-free milk and butter, and it is out of this world! And, they make our pralines with Bergeron Pecans and Louisiana Cane Sugar. Look for it in your favorite store, if you can't find it, email our website and I'll help you get it in your store.

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Comments

July 28. 2009 19:53

Jack

Great post! Keep up the good work!

Jack

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